Wondering what to make for dinner tonight? Try my easy recipe for tortilla soup. This is my mother in-law’s recipe and has become a family staple at our house. I love this because you can dump everything into the crockpot in less than a minute, click the crockpot on and forget about it until dinner time!
My house ends us smelling like yummy soup all day long. This is great for cold days and will fill you up. These are all staples that we shop for and keep stocked in the pantry for quick and easy meals. The tortilla soup is almost better on the second day because the chicken has had time to sit and the ingredients are absorbed.
Check out the tortilla soup video here:
[youtube https://youtu.be/N8ZtP8jXXJs]
Easy Crockpot Tortilla Soup
42 oz chicken broth
1 bottle Pace salsa
1 can green chilies
1 can black beans
1 can white corn
4-5 chicken breasts
Directions
Mix together ingredients in the crock pot.
Cook on slow for 4 -6 hours.
Serve
Toppings
- Tortilla chips to top (or bottom, I like to put them in first before the soup)
- Shredded cheddar cheese
- Avocado
- Sour cream
- Green Onion
Do you have a favorite crockpot recipe that you’d like to share with us?
We’d love your feedback when you try this recipe!
If you’re looking to purchase a great crockpot, we’ve found the Crockpot brand to be our favorite.
