Rhodes IRL Baking Kaiser Rolls

Are you always looking for an activity to do with your kids? I sure am. I was thrilled to try some new fancy rolls and flower bread after the Rhodes Blogger Party

As soon as I got home Wednesday night, I separated my rolls into a zip lock bag and put it in the fridge.

For a first try and with little hands helping, I think they turned out very nice. My son rolled out the bread and wanted to make “Bad worms”. So, I let him.

I wasn’t sure if I should let the rolls rise first and then sprinkle with cheese or do that before they rise. We did it before. It was pretty easy. We mixed Parmesan cheese with a little kosher salt and garlic flavoring. We glazed the rolls with butter and dipped the rolls in.

Here is the before and after picture!

They tasted very good! Can you smell them?

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One thought on “Rhodes IRL Baking Kaiser Rolls

  1. They turned out looking great. Just FYI, it is usually better to do the butter and sprinkling with cheese before they rise, so you don’t end up having them fall when you try to do that stuff after they’ve already risen. But it looks like you did a fabulous job! And they smell great too. :) Thanks for the post about Rhodes!

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