2021/05/13

BBQ Man Food

Jon grilled these up last weekend.

The pineapples were to die for. Really.

Glaze:
Ingredients

* 1 vanilla bean
* 8 ounces dark brown sugar, approximately 1 cup firmly packed
* 1/2 cup freshly squeezed lime juice
* Pinch kosher salt
* 1 whole pineapple
* 8 (12-inch) metal skewers

Directions

Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved. Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.

Preheat grill on high.

Peel and remove the core from the pineapple. Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes.

Thread the pieces of pineapple onto the skewers lengthwise. Coat the skewered pineapple on all sides with the syrup. Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender. Serve with any remaining sauce.



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6 thoughts on “BBQ Man Food

  1. My family absolutely LOVES grilled pineapple. I really need to try this next time. Thanks for sharing.

  2. Oh.My.Goodness! I’m salivating. I’m a sucker for fresh pineapple – but especially fresh off the BBQ grill! It’s a must with every BBQ meal!

  3. If I would have known you were cooking these goodies I would have driven by and stolen one off of the grill!!

    Miss you!

  4. My family absolutely LOVES grilled pineapple. I really need to try this next time. Thanks for sharing.

  5. What kind of meat did you cook? It all looks so good and very healthy. Yummy!

  6. Oh.My.Goodness! I’m salivating. I’m a sucker for fresh pineapple – but especially fresh off the BBQ grill! It’s a must with every BBQ meal!

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