2021/01/16

Danish Pancakes – Pandekager

Instructions

Things You’ll Need:

  • regular wheat
  • eggs
  • milk
  • water
  • sugar
  • butter/for the pan
  1. Step 1

    this will give you 10-12 pancakes.
    Depending on the thickness of them.
    Double the amount for twice as many.

  2. Step 2

    Mix all the ingredients in to a bowl.
    You will need atleast a meduim sized bowl.
    Big if double portion.

  3. Step 3

    3-4 eggs
    3dl. Milk
    1dl. water
    2 spoons of sugar

  4. Step 4

    now the wheat is a little tricky.
    to not get it all thick and hard to mix up, pour a little wheat in at a time.
    You will need:
    200gr. wheat for that.

  5. Step 5

    now its a little thick liquid.
    You turn the pan on medium hot temperature.
    Let the butter melt. (You’ll need a good scoop of butter every pancake)
    Give both sides 3-4 mins..
    And its ready to go..

  6. Step 6

    it can be used as; dinner pancakes, (usually with meat and cheese some veggies.) breakfast pancakes, (served with sugar, or nutella, or berry sirup.) or also dessert pancakes, (served with ice cream, or the same as breakfast pancakes.)



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