Danish Pancake Recipe
Things You’ll Need:
- regular wheat
- butter/for the pan
this will give you 10-12 pancakes.
Depending on the thickness of them.
Double the amount for twice as many.
Mix all the ingredients in to a bowl.
You will need at least a medium sized bowl.
Big if double portion.
2 spoons of sugar
now the wheat is a little tricky.
to not get it all thick and hard to mix up, pour a little wheat in at a time.
You will need:
200gr. wheat for that.
now its a little thick liquid.
You turn the pan on medium hot temperature.
Let the butter melt. (You’ll need a good scoop of butter every pancake)
Give both sides 3-4 mins..
And its ready to go..
it can be used as; dinner pancakes, (usually with meat and cheese some veggies.) breakfast pancakes, (served with sugar, or nutella, or berry sirup.) or also dessert pancakes, (served with ice cream, or the same as breakfast pancakes.)
Enjoy this Danish Pancake Recipe!