Mini Ranchero Eggs

Mini Ranchero Eggs

Looking for a fun Mother’s Day breakfast? Here’s an easy and fun recipe for Ranchero Eggs from IMUSA that kids could make with a little supervision. My kids love to help in the kitchen and are just starting to use the stove.

Breakfast is one of my favorite meals, but usually don’t have time in the morning to get something other than a bowl of yogurt.

www.imusausa.com

Easy Mini Ranchero Eggs

Ingredients

  • 2 tablespoons olive oil
  • ½ medium onion
  • ½ green pepper
  • ½ jalapeno pepper
  • 1 (14.5 oz) can of diced tomatoes
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • 1 teaspoon salt
  • ¼ teaspoon ground paper
  • 8 large eggs
  • 4 (6 inch) flour tortillas
  • Cilantro for garnish

Directions

Make salsa by softening onions, green peppers, and jalapeño peppers in a medium saucepan on medium heat, for about 3-4 minutes.
Add drained tomatoes, paprika, cumin, salt, and pepper and allow to simmer, uncovered for 5 minutes. Set aside.
Spray some non-stick spray on both sides of a tortilla and place it on your IMUSA EGG PAN on medium-low heat.
Cook the first side of the tortilla for about 3 minutes, flip, and carefully add two eggs on top of the tortilla.
Place two heaping tablespoons of salsa between the two eggs, cover your IMUSA EGG PAN and bring heat to low.
Allow eggs to cook between 3-4 minutes, remove from heat and serve on a plate with chopped cilantro

 

Do you have a Ranchero Eggs recipe your family loves? Tell us about it!



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Go Adventure Mom’s found, Kathy Dalton, launched Go Adventure Mom in 2012 in an effort to bring women together that love travel and the outdoors. As a former ski instructor, Kathy has taken her love for outdoor recreation and through the power of social media has created a platform to share her passion with the world. As a mom of three, Kathy loves to share her family adventures in Utah, cross-country skiing up Millcreek Canyon, skiing in the Wasatch Mountains, camping in Grand Teton National Park and camping in the Uintas. Kathy has been featured in The New York Times, The Huffington Post, Parents and Parenting magazine. Kathy is a regular contributor to Visit Salt Lake and is a tip contributor on TripAdvisor.

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