Swedish Meatballs

Swedish Meatballs

1/2 cup fine dry bread crumbs
1/2 cup light cream
1/2 cup water
7 oz. ground beef
7 oz. ground lean pork
1 1/2 tsp. salt
1/2 tsp. ground allspice
2 tbl grated yellow onion (and/or 2 crushed garlic cloves)
1 egg, beaten
3 tbl margarine or butter

Mix the bread crumbs, cream and water. Set aside for 5 minutes. Mix the beef, pork, salt, allspice and onion. Gradually add the bread crumbs, then the egg. Blend well.. Shape into balls. Make large meatballs to be served for dinner or small meatballs for the smörgåsbord. Heat part of the margarine or butter in a skillet. Add 10 to 15 meatballs. Fry over moderate heat until the meatballs are browned and cooked through. Transfer to a serving dish and keep hot while frying the remaining meatballs. Serve with boiled potatoes, lingonberry preserve and a tossed salad.



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Go Adventure Mom’s found, Kathy Dalton, launched Go Adventure Mom in 2012 in an effort to bring women together that love travel and the outdoors. As a former ski instructor, Kathy has taken her love for outdoor recreation and through the power of social media has created a platform to share her passion with the world. As a mom of three, Kathy loves to share her family adventures in Utah, cross-country skiing up Millcreek Canyon, skiing in the Wasatch Mountains, camping in Grand Teton National Park and camping in the Uintas. Kathy has been featured in The New York Times, The Huffington Post, Parents and Parenting magazine. Kathy is a regular contributor to Visit Salt Lake and is a tip contributor on TripAdvisor.

There are 1 Comment

  1. Posted by Emily

    I haven’t had Swedish meatballs in forever but I love them! Thanks for the recipe!

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