Blackberry Cobbler

I don’t know about you, but I like it when my family thinks I can bake.

I made this yummy cobbler last night and they couldn’t believe it.

Blackberry Cobbler

Rinse 4 packs of berries into an 8×8 glass dish

Topping:
1 stick butter
1 cup brown sugar
1/2 cup white sugar
3/4 cup oats
1 cup flower
1 tsp salt
1 tsp vanilla extract

Bake:
350 for 35+ minutes

Serve:
Vanilla ice cream



Related Posts with Thumbnails

Shares 0

Post author

Go Adventure Mom’s found, Kathy Dalton, launched Go Adventure Mom in 2012 in an effort to bring women together that love travel and the outdoors. As a former ski instructor, Kathy has taken her love for outdoor recreation and through the power of social media has created a platform to share her passion with the world. As a mom of three, Kathy loves to share her family adventures in Utah, cross-country skiing up Millcreek Canyon, skiing in the Wasatch Mountains, camping in Grand Teton National Park and camping in the Uintas. Kathy has been featured in The New York Times, The Huffington Post, Parents and Parenting magazine. Kathy is a regular contributor to Visit Salt Lake and is a tip contributor on TripAdvisor.

Leave a Reply